Potato Rolls

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Potato Rolls

Ingredients

• 10 potatoes
• 50 g fat
• 1 onion
• salt
• oil to fry

Procedures

1. Peel potatoes and grate finely, squeeze out the juice and combine with salt and chopped fat.
2. Shape small rounds and fry in oil.
3. Serve hot with fried chopped onion.