Potato Salad II

Description

In Romanian: Salata de cartofi II

Ingredients

• 1 lb / 500 g potatoes
• 2 onions
• 1 pickle
• 1 hard boiled egg
• 2 – 3 tablespoons oil
• vinegar to taste
• salt

Procedures

1. Wash, boil, peel and let cool the potatoes.
2. Then slice very thinly and mix with salt, thinly sliced onions, pickle rounds, oil and vinegar.
3. Place in salad bowl and garnish with rounds of hard boiled egg.
4. You can also add some tomato slices.