Potato Yeast Rolls

Potato yeast Rolls

• 1 1/2 c Warm water
• 1 Pkg active dry yeast -- 2 1/2 Ts.
• 2/3 c sugar
• 1 1/2 Tsp salt
• 2/3 c shortening -- Softened
• 2 Whole eggs
• 1 c Mashed potatoes -- Warmed

(instant)

• 7 1/2 c all-purpose flour

Mix yeast And water. Stir in All Ingredients ExceptFlour. Mix Well.

Mix in flour Till Dough is Easy to Handle. Need Dough Until Smooth AndElastic. Place in Greased Bowl, Turn Greased Side

Up, Cover With Damp

Cloth. Let Rise 1 1/2 to 2 Hrs or Till Doubled. OnFloured Board Punch Down And Make Into Rolls, Let Rise 1 to 1 1/2 Hrs.Bake at 400 For 12

to 15 Minutes.

Enjoy.

=References

contributed by "World Recipes Y-Group"