Potatoes and Dumplings with Breadcrumbs

From Recidemia English
Jump to: navigation, search



  1. Mix the 4 tbsp butter, ½ salt and the 4 eggs well.
  2. Add farina ¼ cup at a time till you have a dumpling dough consistency.
  3. Then add a little water for moisture.
  4. Put on a large pot of water to boil.
  5. Add the raw potatoes to the pot and cook till almost done.
  6. Cut the dumplings into the water with a tablespoon.
  7. When they come to the top, cook about 5 minutes more.
  8. Drain potatoes and dumplings and toss into pan with fried breadcrumbs.
  9. Toss together so that breadcrumbs are evenly distributed.
  10. Adjust salt and pepper to taste.