Potatoes and Dumplings with Breadcrumbs

Ingredients

• 4 tbsp butter
• 4 eggs
• farina
• ½ tsp salt
• 4 medium-sized potatoes
• 1 cup of good Italian bread crumbs
• 1 stick of butter for frying the breadcrumbs

Procedures

1. Mix the 4 tbsp butter, ½ salt and the 4 eggs well.
2. Add farina ¼ cup at a time till you have a dumpling dough consistency.
3. Then add a little water for moisture.
4. Put on a large pot of water to boil.
5. Add the raw potatoes to the pot and cook till almost done.
6. Cut the dumplings into the water with a tablespoon.
7. When they come to the top, cook about 5 minutes more.
8. Drain potatoes and dumplings and toss into pan with fried breadcrumbs.
9. Toss together so that breadcrumbs are evenly distributed.
10. Adjust salt and pepper to taste.