Prosciutto e Melone

Description

I believe this is a traditional snack... I've had it at a couple Italian restaurants. The salt of the prosciutto and the sweet go well together.

Ingredients

• 1 cantaloupe, cut into boats, rinds removed
• 12 pieces prosciutto

Procedures

1. Cut the melon into half, then half again.
2. Cut each quarter into three "boats"
3. Remove the rind.
4. Wrap a piece of prosciutto on each boat.
5. Serve immediately.