Pua'a

Description

Kalua pig

Ingredients

• 3 pork butt
• 2 cups water
• 1 teaspoon liquid smoke
• ¼ cup salt

Procedures

1. Place pork fat-side up in a roasting pan or a deep casserole dish.
2. Combine water and liquid smoke;.
3. Pour over meat sprinkle with salt cover and roast in oven at 400°F for three hours.
4. Remove from pan and shred.