Pumpkin Fugadh

From Recidemia English
Jump to: navigation, search



  1. Heat oil and cook mustard seeds until they burst.
  2. Add chopped onion and fry until tender.
  3. Add chopped tomato and turmeric, cook briefly approximately 2 minutes).
  4. Put in the diced pumpkin, salt and water. Stir well to coat the pumpkin.
  5. Add coconut cream. Cover and cook until pumpkin is soft — this depends on how small/large you dice.
  6. Garnish with chopped coriander.