Pumpkin Muffins II

Description

A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Food Distribution on Indian Reservations

• Serves: 12

Ingredients

• 1½ cups baking mix
• ½ teaspoon cinnamon
• ½ teaspoon ginger
• ½ teaspoon nutmeg
• ¼ cup egg mix + ½ cup water (or 2 eggs)
• ½ cup vegetable oil
• 1 (15.5 ounce) can pumpkin
• ½ cup raisins or chopped prunes
• ⅓ cup walnuts, chopped

Procedures

1. Preheat oven to 400°F.
2. Spray muffin pan with nonstick cooking spray or use paper liners.
3. In a large bowl, combine baking mix, cinnamon, ginger, and nutmeg.
4. Add eggs, oil, and pumpkin.
5. Gently stir in raisins and walnuts.
6. Stir until smooth, but do not beat.
7. Fill muffin cups half full.
8. Bake at 400°F about 20 minutes.