Pumpkin Muffins III
Description
These freeze well.
- Makes 12 muffins.
Ingredients
- 1 cup pumpkin
- 1 tsp cinnamon
- 2 eggs or egg substitute
- 1 tsp vanilla extract
- 6 tbsp flour
- 1 tsp baking powder
- 4 tbsp raisins
- ½ cup carrots, grated
- ⅔ cup powdered milk
- 10 pack Sweet 'n Low
- 2 tsp pumpkin pie spice
Procedures
- Mix all ingredients.
- Spray muffin tin with pam.
- Divide equally.
- Bake at 350°F.
- For 25 minutes.
Nutritional information
Each serving - of six (6) muffins, yes 6 muffins
- Weight Watchers exchanges: 1 bread, 1 fruit, 1 milk, 1 protein and 1 ½ vegetables.
- This is a no fat recipe! you may substitute Egg Beaters for the eggs and Equal for the Sweet 'n Low.