Pumpkin Pie Spice Butter

Ingredients

• 4 tbsp (½ stick) unsalted butter, softened
• 4 tbsp canned pumpkin purée
• 1 tsp brown sugar
• 1 tsp cinnamon
• ⅛ tsp ground cloves
• ⅛ tsp ground ginger
• ⅛ tsp freshly grated or dried nutmeg
• ⅛ tsp salt

Procedures

1. Combine all ingredients and mix well.
2. Keep tightly covered in the refrigerator up to three weeks.

Notes

• ½ teaspoon of pumpkin pie spice can be substituted for cloves, ginger and nutmeg.