Pumpkin Samsa

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Description[edit]

Ingredients[edit]

Procedures[edit]

  1. Cut pumpkin and fat into small cubes, add some chopped Onion, salt and pepper, and mix everything. Bake for 25 to 30 minutes at a temperature of 200-220 degrees Centigrade.
  2. The pumpkin samsa can be served hot or cold.
  3. Serves four.