Pumpkin Samsa

Ingredients

• 300 g wheat flour
• 140 g water
• 2 g salt
• 400 g pumpkin
• 80 g fat of sheep's tail
• 100 g Onion
• 10 g ground pepper.

Procedures

1. Cut pumpkin and fat into small cubes, add some chopped Onion, salt and pepper, and mix everything. Bake for 25 to 30 minutes at a temperature of 200-220 degrees Centigrade.
2. The pumpkin samsa can be served hot or cold.
3. Serves four.