You can also add greens and can substitute acorn or butternut squash.
- Put oil in large pot or kettle. Heat till quite warm.
- Add cardamom, and cumin seeds. Cook until seeds crackle.
- Add onions, garlic and powders. Saute until onions are browned.
- Add cut up pumpkin and water till not quite covered. Cover and simmer until pumpkin is tender. Mash or purée.
- Return to pot and add your choice of vegetables. Cook until desired tenderness.
- You can add powered broth if desired.