Qi Cai Cao Shu Cai

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Description[edit]

Fried mixed rainbow vegetables

Ingredients[edit]

Sauce[edit]

Procedures[edit]

  1. Peel the carrot and radish, soak the dried black mushroom
  2. Wash green bean sprouts, remove green pepper seeds
  3. Shred all the vegetable, boil in hot water for 1/2 minute, wipe dry
  4. Heat wok with 2 tbsp of oil, pour in shredded green pepper & black mushroom
  5. Stir fry well, then add all other shredded materials and green bean sprouts
  6. Stir fry and mix well, add sauce and mix well again, dish up