Qi Cai Cao Shu Cai

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Fried mixed rainbow vegetables




  1. Peel the carrot and radish, soak the dried black mushroom
  2. Wash green bean sprouts, remove green pepper seeds
  3. Shred all the vegetable, boil in hot water for 1/2 minute, wipe dry
  4. Heat wok with 2 tbsp of oil, pour in shredded green pepper & black mushroom
  5. Stir fry well, then add all other shredded materials and green bean sprouts
  6. Stir fry and mix well, add sauce and mix well again, dish up