Qirban

Description

festivity cakes (Prepared for religious celebrations)

Ingredients

• 500g flour
• 1 tspn yeast
• 1 tspn salt
• 200 g Sugar
• 1/4 cup orange blossom water (or rose water)
• 1 cup water or more

Procedures

Gradually mix together the flour, yeast, salt, Sugar, orange blossom water and water until you get a dough like bread dough. Allow to rest for 2 hours. Make cakes the size of a tea saucer. Prick the dough with a fork or knitting needle, especially in the center, to prevent it from swelling. Bake in the oven on medium heat. Serve cold.