Quick Coriander Chicken Breasts

Description

Makes 6 servings

Ingredients

• 3 tablespoons low-sodium soy sauce
• 1 tablespoon ground coriander
• 1 tablespoon red wine vinegar
• 1 teaspoon brown sugar
• 2 cloves garlic, minced
• ½ teaspoon ground black pepper
• ¼ teaspoon poultry seasoning
• 4 boneless, skinless chicken breast halves (about 1½ pounds)
• 1 tablespoon olive oil

Procedures

1. Combine soy sauce, coriander, vinegar, brown sugar, garlic, pepper and poultry seasoning in large bowl.
2. Add chicken, turning to coat.
3. Heat oil in large skillet over medium heat until hot.
4. Add chicken; cook 7 minutes.
5. Turn chicken over; pour any remaining sauce mixture over chicken.
6. Cook about 7 minutes more or until chicken is no longer pink in center.