Quick Peach Cobber

Info

Cook Time:

Serves: 6-8

Ingredients

• 1/2 cup butter or margarine
• 1 cup sugar
• 1 cup self-rising flour
• 1 cup milk
• 4 cups sliced, peaches
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg

Procedures

1. Melt butter in 1 1/2 quart casserole dish.
2. Mix sugar, flour, and milk. Stir thoroughly. Pour mixture over butter without stirring.
3. Add peaches to mixture and sprinkle with cinnamon and nutmeg.
4. Bake at 350 degrees F for 35 to 40 minutes or until top is slightly brown and crusty. Serve hot or cold with ice cream or whipped cream.

Source

• Fruit and Vegetable Recipes II by the South Carolina Department of Agriculture, public domain government resource—original source of recipe