Quick Potatoes au Gratin

Description

Contributed by Dorie Catsrecipes Y-Group

Ingredients

• 1 pkg. (16 oz) frozen hash browns
• 2 cups shredded cheddar cheese
• 1 can (10 oz) cream of chicken soup
• 1 cup Miracle Whip
• ½ cup chopped onion
• ⅛ tsp pepper
• 2 cups crushed corn flakes
• 2 tbsp butter melted

Procedures

1. Heat oven to 350°F.
2. Mix potatoes, cheese, soup, miracle whip, onion and pepper.
3. Spoon into 9x13 baking dish.
4. Sprinkle with combined crushed corn flakes and butter.
5. Bake 45 – 55 minutes or until thoroughly heated.