Quick Rosemary Muffins

Description

This recipe comes from Montréal, Québec

• Contributed by World Recipes Y-Group

Ingredients

• 1 cup self rising flour
• ¼ cup mayonnaise
• ½ cup milk
• 1½ tablespoons of finely chopped (fresh) rosemary

Procedures

1. Preheat oven to 350°F degrees
2. Grease a 6 cup muffin tin.
3. Mix above ingredients together and drop into muffin tin.
4. Bake for 20 minutes at 350°F or until golden brown serve warm and enjoy!.