Quick Spanish Couscous Salad

Description

Makes 3 cups

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Ingredients

• ¼ cup stuffed green olives, sliced
• 1 tomato, chopped
• 1 clove garlic, crushed
• 1 pinch dried leaf thyme
• 1 pinch oregano
• 2 cups couscous, cooked

Procedures

1. Stir , tomato, garlic, thyme and oregano into cooked couscous.
2. Serve hot, warm or cold.