Quick Spanish Couscous Salad
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Description
Makes 3 cups
150px
Ingredients
¼ cup stuffed
green olives
, sliced
1
tomato
, chopped
1 clove
garlic
, crushed
1 pinch dried leaf
thyme
1 pinch
oregano
2 cups
couscous
, cooked
Procedures
Stir ,
tomato
,
garlic
,
thyme
and
oregano
into cooked
couscous
.
Serve hot, warm or cold.
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Black olive Recipes
Couscous Recipes
Green olive Recipes
Spanish cuisine
Salad Recipes
Tomato Recipes
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