- 1 or 2 chocolate bars (or a bunch of Nesquik)
- 1 can (400 g) lait sucré
- 2 teaspoons vanilla (or 1 sachet sucre vanilliné)
- Combine lait sucré and chocolate in a heavy-bottomed pot.
- Heat over low flame until chocolate is completely melted, stirring occasionally.
- Remove from heat and add in vanilla (nuts, Peanut butter, or mint candies, too, if desired).
- Pour into a greased pan.
- Refrigerate until firm.