Radish and Orange Salad

Ingredients

• 12 oz radishes, trimmed
• 2 tbsp sugar or sugar substitute
• 2 tbsp lemon juice
• 1 tbsp orange flower water
• salt
• 2 navel oranges

Procedures

1. Shred radishes in a food processor or "grate" with a blender.
2. Allow excess liquid to drain of and add salt to taste.
3. Chill.
4. Peel and slice oranges.
5. Just before serving add the sugar, orange flower water and lemon juice.
6. Arrange all together and dust with cinnamon.

Nutritional information

Food exchanges per serving: 1 fruit exchange.