Radish and Squash Sauté with Garlic

Description

Contributed by World Recipes Y-Group

• Makes 6 servings.

Ingredients

• 2 cups quartered radishes
• 2 yellow squash and/or zucchini, cut lengthwise and sliced
• 1 tbsp chopped garlic
• 2 tbsp butter, melted
• 1 tbsp chopped oregano

Procedures

1. In saucepan, cook radishes, squash and garlic in butter 8 minutes.
2. Or until tender.
3. Add oregano.