Raisin Cheese Slaw

Description

Fruit and Vegetable Recipes I by the south Carolina Department of Agriculture, public domain government resource—original source of recipe

• Yields about 4 cups.

Ingredients

• 2 cups finely shredded cabbage
• 1 cup finely shredded carrot
• ⅓ cup reduced fat mayonnaise
• ½ teaspoon salt
• ¼ teaspoon onion powder
• ½ teaspoon prepared mustard
• 1 teaspoon sugar
• 2 teaspoons lemon juice
• ½ cup coarsely grated non-fat Cheddar cheese
• ½ cup raisins

Procedures

1. Prepare cabbage and carrot.
2. Combine mayonnaise with salt, onion powder, mustard, sugar, and lemon juice. Add to cabbage and carrot along with cheese and raisins.