Raisin bulgar pilif

Description

Ingredients

• 1 1/3 cup bulgur
• 1 1/3 cup boiling water
• 4 tbsp golden or dark Raisins
• -might try ½ n ½
• 1/4 tsp salt
• 1/4 tsp ground cumin

Procedures

Place bulgur in a medium-size bowl and cover with boiling water. Add remaining ingredients and stir to combine. Let stand 30 minutes until water is absorbed. Fluff and serve warm. This was a serving for 4, but change it becauce i wanted to frezze some, but instead the grandchildren came and stayed for supper. Food exchange per serving: 1 starch/bread exchange calories: 89; cho: 0mg; car: 20g; pro: 3g; sod: 57mg; fat: 0g;