Ramen Korean-style
Description
File:Ramen Korean-style.jpg
Ramen Korean-style
This is the way ramen Noodles are traditionally cooked.
- Preparation: 20 minutes
- This recipe is for 2 servings
Ingredients
- 1 medium potato
- 1 package ramen noodles
- 1 green onion, sliced (optional)
- 1 large egg, beaten
Procedures
- Peel and cut potato into small ¼" (1 cm) cubes.
- Place potatoes in water amount as directed on ramen noodle package (plus about 25% more).
- Add seasoning package to water.
- Bring to a boil until potatoes are tender.
- Add green onion and noodles, simmer until noodles are cooked.
- Stir noodles constantly while slowly pouring eggs into noodle mixture, continue stirring.
- Remove from heat immediately once egg is cooked.
