Ratatouille I

Description

Source: TJ Hill - Appetites Catered

• 6 Servings

Ingredients

• 2 tablespoons olive oil
• 1 medium dice eggplant
• 3 cups tomato concasse
• 3 cups medium dice zucchini
• 2 cups medium dice onions
• 2 cups medium dice, seeded green bell peppers
• 1 tablespoon minced garlic
• 2 tablespoons minced parsley

Procedures

1. Heat the olive oil in a large skillet, over a medium-moderate flame.
2. Add the remaining ingredients (except parsley).
3. Heat and stir for 8 – 10 minutes until softened, without browning.
4. Add parsley-mix well.
5. Arrange onto a serving platter.
6. Serve warm, with crostini to the side.