Rauðkál

Description

Pickled red cabbage

File:Pickled red cabbage.jpg

Rauðkál - Pickled red cabbage

Ingredients

• 2 - 3 tbsp butter
• 1 kg red cabbage, shredded
• ½ cup white vinegar or red wine vinegar
• ½ cup sugar
• 2 - 3 tsp salt

Procedures

1. Melt and heat butter at medium temperature.
2. Add finely shredded red cabbage and stir to coat with the butter.
3. When the buttered cabbage begins to sizzle, add vinegar, sugar and salt.
4. Simmer until the cabbage is limp and boiled through (about 45 minutes to 1 hour).