Red Chili Stew

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Red Chili Stew



  • Wash chiles, removing stems and seeds.
  • Place in blender with 1 cup water and blend into paste consistency.
  • Put Pork fat into deep skillet until there is enough on the bottom of the skillet to prevent meat from sticking.
  • Discard remaining fat.
  • Brown Pork lightly.
  • Add the chile paste and mix well, adding water if mixture is too thick.
  • Add oregano and garlic.
  • Cover pan and simmer slowly for one hour.

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