Rice Buttermilk Pancakes

Description

Makes 6 servings

Ingredients

• 1 cup rice flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups buttermilk
• 2 eggs, well beaten
• 1/4 cup vegetable oil or melted butter

Procedures

1. Sift together rice flour, baking powder, baking soda and salt.
2. Combine buttermilk and eggs; add to flour mixture and beat just until blended. Bake on lightly greased hot griddle. Cook until bubbles form. Turn and brown other side.