Rice Buttermilk Waffles

Description

Makes 6 servings

Ingredients

• 3 eggs, separated
• 1 teaspoon Sugar
• 2 cups buttermilk
• 6 tablespoons vegetable oil
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup cooked rice

Procedures

1. Beat egg whites with Sugar until stiff but not dry in small mixer bowl; set aside.
2. Beat egg yolks until thick and lemon-colored in large mixer bowl. Add buttermilk and oil; beat.
3. Sift together flour, baking powder, baking soda and salt; stir into egg yolk mixture. Beat only until smooth.
4. Stir in rice; fold in egg whites. Bake in hot waffle iron until steaming stops and waffle is golden brown. Serve with warm maple syrup.