Rice Cakes

Ingredients

• 2 cups cooked rice
• ½ cup flour
• 2 tablespoons sugar
• ½ teaspoon salt
• ½ teaspoon baking powder
• 1 beaten egg

Procedures

1. Combine all dry ingredients and mix thoroughly.
2. Add the egg and stir with a fork until all ingredients are wet.
3. Shape into cakes about 2" in diameter and ¼" thick.
4. Coat the sides with additional flour.
5. Place in hot oil and sauté on both sides until light brown.
6. Serve plain or with jelly and butter.