Rice Confetti Buffet Salad
Description
Makes 12 servings
Ingredients
- 1½ quarts cooked rice, cooled
- 1 cup minced onion
- 1 cup sliced celery
- ¼ cup crisp bacon bits
- 1 cup sweet pickle relish
- ½ cup diced pimentos
- 6 hard-cooked eggs, chopped
- 1 tablespoon salt
- ½ teaspoon ground black pepper
- 2 cups mayonnaise
- 2 teaspoons prepared mustard