Rice Confetti Buffet Salad

Description

Makes 12 servings

Ingredients

• 1½ quarts cooked rice, cooled
• 1 cup minced onion
• 1 cup sliced celery
• ¼ cup crisp bacon bits
• 1 cup sweet pickle relish
• ½ cup diced pimentos
• 6 hard-cooked eggs, chopped
• 1 tablespoon salt
• ½ teaspoon ground black pepper
• 2 cups mayonnaise
• 2 teaspoons prepared mustard

Procedures

1. Combine rice, onion, celery, bacon bits, relish, pimientos, eggs, salt, pepper, mayonnaise and mustard; blend thoroughly.
2. Serve on lettuce leaves.
3. Garnish with cherry tomatoes.