Rice Flan

Description

Makes 6 servings

Ingredients

• 4 eggs
• 1 cup milk
• 1 cup cooked rice
• 1 14-ounce can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 tablespoon sugar mixed with 1 teaspoon ground cinnamon

Procedures

1. Beat eggs in large mixing bowl. Add milk, rice, condensed milk and vanilla; mix well. Pour into greased shallow 1-1/2-quart baking dish. Sprinkle sugar-and-cinnamon mixture over top.
2. Set dish in pan containing 1-inch of hot water. Bake at 350 degrees 45 minutes, or until knife inserted near center comes out clean. Serve warm or chilled.