Rice Gazpacho

Ingredients

• 1 x 46-ounce can tomato juice
• 2 green peppers, chopped
• 1 cucumber, peeled and chopped
• 1 medium tomato, chopped
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 tablespoon chopped fresh parsley
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ¼ teaspoon hot pepper sauce
• 2 cups cooked rice

Procedures

1. Combine tomato juice, green pepper, cucumber, tomato, onion, garlic, parsley, salt, black pepper and pepper sauce in large bowl; chill.
2. Stir in rice just before serving.