Rice Salad

Ingredients

• 3 cups cooked rice, cooled
• ½ cup minced onion
• ½ cup chopped sweet pickles
• 1 x 2-ounce can chopped pimento
• 4 hard-cooked eggs, chopped
• ¾ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 cup mayonnaise
• 1 teaspoon prepared mustard
• lettuce leaves

Procedures

1. Combine rice, onion, pickles, pimento, eggs, salt, pepper, Mayonnaise and mustard in large bowl; toss lightly.
2. Serve on lettuce leaves.