Rice and Bacon Salad

Description

Makes 4 servings

Ingredients

• 2 cups cooked rice, cooled to room temperature
• 1 medium fresh tomato, chopped, drained
• 3/4 cup fresh Broccoli flowerets, blanched
• 1/2 pound Bacon, cooked, coarsely chopped, divided
• 1/3 cup Mayonnaise
• 1 tablespoon milk
• 1 tablespoon Sugar
• salt and ground black pepper
• spinach leaves

Procedures

• Combine rice, tomato, Broccoli and half of Bacon in large bowl.
• Combine Mayonnaise, milk, Sugar, salt and pepper in small bowl; pour over rice mixture and toss lightly. Serve on spinach leaves; garnish with remaining half of Bacon.

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