Rice and Cheese Florentine

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Description[edit]

Makes 6 servings

Ingredients[edit]

Procedures[edit]

Combine rice, spinach, cottage cheese, Parmesan cheese, salt and pepper in large bowl. Turn into greased 13x9-inch pan sprinkled with crumbs. Top with pecans. Bake at 350 degrees 20 to 25 minutes or until set.

Other Links[edit]

See also[edit]