Rice and Crab Romanoff

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Makes 4 servings



Combine rice, cottage cheese, Mushrooms and chiles in large bowl. Blend sour cream, Mayonnaise, 1 tablespoon Parmesan cheese, salt, black pepper, red pepper and worcestershire sauce; add to rice mixture. Fold in crab meat gently. Turn into greased shallow 1-quart baking dish. Sprinkle with remaining 1 tablespoon Parmesan cheese and with paprika. Bake at 350 degrees 25 to 30 minutes or until hot and bubbly.