Rice and Egg Salad

From Recidemia English
Jump to: navigation, search

Description

Makes 6 servings

Ingredients

Procedures

  1. Combine rice, celery, onions, eggs and pimento in large bowl.
  2. Blend Mayonnaise, sour cream, curry powder, salt, pepper, lemon juice and mustard; stir into rice mixture. Chill. Serve on salad greens, if desired.