Rice au Gratin

Ingredients

• 1 cup hot cooked rice
• ½ cup shredded cheddar cheese divided
• 1 tbsp butter
• ⅛ tsp curry powder
• ⅓ cup bread crumbs

Procedures

1. Preheat oven to 350°F.
2. Grease baking dish.
3. Toss rice with half of the cheese.
4. Spoon into baking dish; top with remaining cheese.
5. Bake 10 – 15 minutes or until cheese melts.
6. Meanwhile, melt butter; stir in curry.
7. Add bread crumbs and brown lightly remove rice from oven; sprinkle with curried crumbs.