Rice with Garlic and Herbs

Ingredients

• 240 g long-grain rice, (3 dl)
• 5 water
• 1 tsp thyme
• 1 tbsp oregano
• ¼ tsp salt
• 1 fresh chives, finely chopped
• 2 cloves garlic, crushed or minced

Procedures

1. Rinse rice and discard water.
2. Bring rice, water, thyme, oregano and salt to a boil.
3. Let boil covered for 20 – 25 minutes at low heat.
4. Add chives and garlic before serving.