Riewe Schales

Description

Amish turnip casserole

Ingredients

• 1½ cup turnip, grated
• 1½ cup potato, grated
• ¾ cup milk
• ½ cup low fat yogurt
• ½ cup whole grain breadcrumbs
• ¼ cup sunflower, olive, or safflower oil
• 2 med onions, chopped
• 1 tbsp dried parsley
• ½ tbsp ground black pepper

Procedures

1. Thoroughly mix all the ingredients, except the bread crumbs, in a large bowl.
2. Pour the mixture into a lightly greased shallow casserole (23 cm or 9 inches). Then scatter the bread crumbs over the top.
3. Bake for 40 minutes at 375 °F (190 °C). Serve immediately.

Variations

• Fry the bread crumbs in a small amount of oil, before scattering them over the top of the dish