Riso Latte Dulce

Description

Makes 6 servings.

Ingredients

• 4 cups skim milk, divided
• 1 cup uncooked medium grain rice
• 1/3 cup Sugar
• 1/4 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 3/4 cup dried cherries, quartered figs or other dried fruit
• 1/2 cup whole milk
• 1/4 teaspoon vanilla extract

Procedures

1. Combine 3 cups skim milk, rice, Sugar, salt and cinnamon in 2- to 3-quart saucepan.
2. Cook over medium heat; stirring occasionally 12 to 15 minutes or until mixture thickens slightly.
3. Add remaining 1 cup skim milk and cherries.
4. Cook 12 to 15 minutes more; stirring until mixture slowly boils and thickens.
5. Add whole milk; cook, stirring, 5 to 7 minutes more until pudding is thick and creamy.
6. Remove from heat. Add vanilla; stir and spoon into individual serving bowls.