Romanian Cheese Soup
Description
In Romanian: Supa cu brinza
Ingredients
- beef or poultry soup
- 3 tablespoons grated sheep's cheese
Procedures
- Grate the cheese in the the soup bowl and pour the hot, strained soup on top.
- Serve with croutons.
- This page was last edited on 26 June 2012, at 18:55.
