Rondelé

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[[Image:|thumb|300px|right|Rondelé]]

Name Variations[edit]

About Rondelé[edit]

Rondelé Cheese is a North American version of Boursin, made in Wisconsin. It is also similar to Alouette.

It is a smooth, spreadable cream cheese that comes in many flavours and with varying fat content.

Rondelé Recipes[edit]