Root Vegetable Curry

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  1. In large saucepan, heat oil over medium heat.
  2. Add onion and garlic and cook, stirring often, until onion is soft, about 5 minutes.
  3. Add curry powder and stir until powder is heated and aromatic but not browned.
  4. Add broth and vegetables.
  5. Increase heat and bring mixture to a boil.
  6. Reduce heat and simmer, covered, 45 minutes.
  7. In small cup, whisk flour into water until smooth.
  8. Add to curry, stirring constantly, until mixture thickens, about 4 minutes.
  9. Serve hot.