Rosemary Butter
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup butter softened
- ¼ cup chopped chives
- ¼ cup chopped parsley
- 1½ teaspoons fresh minced rosemary
- 1 teaspoon freshly ground black pepper
- ½ teaspoon grated lemon zest
- ½ teaspoon fresh minced garlic
Procedures
- Combine all ingredients in food processor or blender until smooth.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
