Rosemary Garlic Baked Potatoes

From Recidemia English
Jump to: navigation, search
Rosemary Garlic Baked Potatoes
Category: Side Dish recipes
Servings: 4
Time: prep: 10 minutes
cooking: 60 minutes
Difficulty: Very Easy
| Vegan cuisine | Side dishes

Rosemary Garlic Baked Potatoes are a delicious side dish of baked potatoes infused with rosemary and garlic.



  1. Heat oven to 400ºF (205°C).
  2. Wash potatoes and pierce all over with fork.
  3. Lay each potato on an individual 9 inch square piece of aluminum foil (or sized to fit potato).
  4. Pour 1 tablespoon of olive oil on each potato. Make sure the entire potato skin is coated in oil.
  5. Sprinkle ¼ of the chopped garlic, rosemary, salt and pepper over the entire skin of each potato.
  6. Wrap each potato in aluminum foil.
  7. Place foil-wrapped potatoes on cookie or baking sheet (to catch any leaking olive oil).
  8. Bake in oven for 1-hour.

4 servings

Notes, tips, and variations

  • Sea salt or crystal salt can be used in place of table salt. Fresh, chopped rosemary can also be used.