Rosogulla

| South Asian cuisines | Indian Cuisine

Rosogulla
Category:	Bengali recipes
Servings:	6
Time:	45 minutes
Difficulty:	[[Image:4 o5dots.svg|Difficult]]

Rasgulla

Rasgulla is a milk based sweet, popular in Orissa and West Bengal.

Ingredients

• Milk – 1 litre
• Sugar – 250 gms
• Lemon – 2
• Corn flour – 2 tbsps
• Rose essence – 2 drops
• Water – 750 ml

Procedure

1. Boil the milk. Simmer for 5 minutes.
2. Juice the lemon.
3. Take the milk off the fire and add the lemon juice to it. If the milk does not curdle properly, add the juice of one more lemon. Let it stand for a while.
4. Pour 250 ml water in the curdled milk. Strain it using a muslin cloth. Drain out the whey completely.
5. Add the corn flour to the milk solid and knead well. Make small balls out of the dough.
6. Make sugar syrup using 500 ml water, in a saucepan.
7. When the syrup starts boiling, reduce the flame to a simmer. Drop the dough balls in the syrup. The balls will sink in the syrup.
8. When done, it will rise to the top and start floating. Put off the fire and add the rose essence.
9. Serve at room temperature.

te:వంటపుస్తకం:రసగుల్లRosogulla RecipesRosogulla Recipes