Rouille Sauce for Bouillabaise

From Recidemia English
Jump to: navigation, search



  1. Combine the garlic cloves, hot red peppers and salt in a mortar and pound until smooth.
  • # add the potato and pound again until smooth.
  • # add the olive oil, little by little, stirring with the pestle all the time, as for a mayonnaise.
  • # continue until sauce is thick and smooth.
  • # add a few tablespoons of the bouillon just before serving.